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Tanya Holland
Tanya Holland is an African-American professional chef, cookbook author, and owner of ''Brown Sugar Kitchen'' and ''B-Side BBQ'' in Oakland, California. Her first book, ''New Soul Cooking'', was published by Stuart, Tabori & Chang in 2003. A second book, ''Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland'' with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. Holland is a regular guest chef on NBC's ''Today Show'' and CBS's The Talk. She hosted the Food Network TV show "Melting Pot Soul Kitchen" from 2000-2003 (currently airing on The Cooking Channel).
==Biography==
Holland was born in Hartford, Connecticut where her father, Hollis Holland, attended Western New England College. The Holland family moved to Rochester, New York when Holland was two years old, when her father took a job with Eastman Kodak. She is married to writer/performer (Phil Surkis ) who is co-owner and business partner in their restaurants and their event space, (B-Side Barn ).
Holland’s parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern Cuisine.〔(【引用サイトリンク】url=http://www.lifestylefood.com.au/shows/melting-pot/tanya-holland.aspx )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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